komunia
First Communion menu
Sharing starters, soup, main course and dessert, with a separate children's menu
Kraków i Warszawa290 zł
Cena podana jakoincl. VAT
Children under 10 — 50% of the regular price
SHARING STARTERS FOR THE TABLE
Sous-vide turkey — balsamic glaze, leek cream, cranberry compote and micro herbs
Butter brioche with slow-roast beef — horseradish and ricotta cream, basil pesto, pickled cherry tomatoes
Selection of Italian cheeses and charcuterie — scamorza, prosciutto crudo, gorgonzola, mozzarella, salami piccante, grapes, walnuts
Salmon gravlax — citrus crème fraîche, lime-compressed cucumber, tobiko caviar, dill oil
Courgette stuffed with vegan ricotta — in crisp tempura, cauliflower cream with a hint of truffle, vegan parmesan shavings, chilli threads (vegan)
Roast beetroot tartare — goat's cheese mousse, raspberry gel, toasted walnuts, herb oil
Homemade focaccia — rosemary, Maldon salt (vegan)
CHOICE OF SOUP
Beef and chicken broth — homemade noodles, julienned vegetables
Potato velouté — truffle oil, herb crouton (vegan)
CHOICE OF MAIN COURSE
Grilled chicken breast — potato and parsley root purée, grilled green asparagus, velvety white wine and fresh thyme sauce
Beef fillet medallions — Hasselback potato, glazed roast savoy cabbage, velvety porcini sauce
Roast cod fillet — crisp citrus and parmesan crumb, creamy miso risotto, baby leek confit
Spinach and vegan cheese ravioli — creamy sun-dried tomato sauce, fresh basil (vegan)
CHOICE OF MAIN COURSE FOR CHILDREN
Breaded chicken tenders — chips, carrot and apple slaw
Pizza Margherita
Mini beef burger — chips, ketchup
CHOICE OF DESSERT
Meringue — citrus crème pâtissière, seasonal fruit
White chocolate cheesecake — raspberry mousse
Lemon sorbet — served the Italian way (vegan)
DRINKS
Still and sparkling water, classic lemonade, coffee, tea
Sous-vide turkey — balsamic glaze, leek cream, cranberry compote and micro herbs
Butter brioche with slow-roast beef — horseradish and ricotta cream, basil pesto, pickled cherry tomatoes
Selection of Italian cheeses and charcuterie — scamorza, prosciutto crudo, gorgonzola, mozzarella, salami piccante, grapes, walnuts
Salmon gravlax — citrus crème fraîche, lime-compressed cucumber, tobiko caviar, dill oil
Courgette stuffed with vegan ricotta — in crisp tempura, cauliflower cream with a hint of truffle, vegan parmesan shavings, chilli threads (vegan)
Roast beetroot tartare — goat's cheese mousse, raspberry gel, toasted walnuts, herb oil
Homemade focaccia — rosemary, Maldon salt (vegan)
CHOICE OF SOUP
Beef and chicken broth — homemade noodles, julienned vegetables
Potato velouté — truffle oil, herb crouton (vegan)
CHOICE OF MAIN COURSE
Grilled chicken breast — potato and parsley root purée, grilled green asparagus, velvety white wine and fresh thyme sauce
Beef fillet medallions — Hasselback potato, glazed roast savoy cabbage, velvety porcini sauce
Roast cod fillet — crisp citrus and parmesan crumb, creamy miso risotto, baby leek confit
Spinach and vegan cheese ravioli — creamy sun-dried tomato sauce, fresh basil (vegan)
CHOICE OF MAIN COURSE FOR CHILDREN
Breaded chicken tenders — chips, carrot and apple slaw
Pizza Margherita
Mini beef burger — chips, ketchup
CHOICE OF DESSERT
Meringue — citrus crème pâtissière, seasonal fruit
White chocolate cheesecake — raspberry mousse
Lemon sorbet — served the Italian way (vegan)
DRINKS
Still and sparkling water, classic lemonade, coffee, tea