swieta
Christmas Menu 2
A wider selection of starters, then a choice of soup, main course and dessert
Kraków i Warszawa245 zł
Poznań i Wrocław225 zł
Cena podana jakonet + 10.0% serwisu
SHARING STARTERS FOR THE TABLE
Sous-vide duck breast — roast celeriac cream, pickled pear, cranberry chutney
Slow-roast beef — horseradish mousse, baked apple, chive oil
Zander tartare — green apple, capers, lemon cream, fresh dill
Selection of Italian cheeses — scamorza, taleggio, gorgonzola, mozzarella, parmesan, black grapes, walnuts, honey
Beetroot carpaccio — vegan mascarpone, pickled plum, caramelised walnuts, black olive powder (vegan)
Wild mushroom arancini — caramelised sauerkraut, cider reduction (vegan)
Yeasted focaccia — rosemary, Maldon salt (vegan)
CHOICE OF SOUP
Beetroot barszcz with mushroom tortellini (vegan)
Sauerkraut velouté — porcini concassé, dill oil (vegan)
CHOICE OF MAIN COURSE
Turkey roulade — wild mushrooms, potato gratin, vegetable pappardelle, thyme sauce
Beef fillet medallions — parmesan mash, baby spinach with garlic confit, juniper demi-glace
Roast trout fillet — celeriac purée, caramelised beetroot, fresh dill, lemon butter sauce
Pierogi with sweet cabbage and wild mushrooms — creamy porcini sauce (vegan)
CHOICE OF DESSERT
Almond sponge — Earl Grey tea, vanilla cream, mandarin caviar
Apple and pear crumble — cinnamon, sea buckthorn gel (vegan)
Sous-vide duck breast — roast celeriac cream, pickled pear, cranberry chutney
Slow-roast beef — horseradish mousse, baked apple, chive oil
Zander tartare — green apple, capers, lemon cream, fresh dill
Selection of Italian cheeses — scamorza, taleggio, gorgonzola, mozzarella, parmesan, black grapes, walnuts, honey
Beetroot carpaccio — vegan mascarpone, pickled plum, caramelised walnuts, black olive powder (vegan)
Wild mushroom arancini — caramelised sauerkraut, cider reduction (vegan)
Yeasted focaccia — rosemary, Maldon salt (vegan)
CHOICE OF SOUP
Beetroot barszcz with mushroom tortellini (vegan)
Sauerkraut velouté — porcini concassé, dill oil (vegan)
CHOICE OF MAIN COURSE
Turkey roulade — wild mushrooms, potato gratin, vegetable pappardelle, thyme sauce
Beef fillet medallions — parmesan mash, baby spinach with garlic confit, juniper demi-glace
Roast trout fillet — celeriac purée, caramelised beetroot, fresh dill, lemon butter sauce
Pierogi with sweet cabbage and wild mushrooms — creamy porcini sauce (vegan)
CHOICE OF DESSERT
Almond sponge — Earl Grey tea, vanilla cream, mandarin caviar
Apple and pear crumble — cinnamon, sea buckthorn gel (vegan)
Sety napojowe
Set I
Still and sparkling waterCoffee, tea
Lemonade 29 złnetto / os.
Set II
Still and sparkling waterHot drinks: coffee, tea
Juices: orange, apple, blackcurrant
Soft drinks: Pepsi, Pepsi Zero Sugar, Mirinda, 7 Up Zero, Schweppes 55 złnetto / os.
Set IIIz alkoholem
Still and sparkling waterHot drinks: coffee, tea
Juices: orange, apple, blackcurrant
Soft drinks: Pepsi, Pepsi Zero Sugar, Mirinda, 7 Up Zero, Schweppes
Wine: house red, house white, Prosecco
Draught beer: Książęce Złote Pszeniczne, Peroni, Pilsner Urquell
Alcohol-free beer
Alcohol-free wine
3 mocktails from the regular ORZO menu 90 złnetto / os.
Set IVz alkoholem
Still and sparkling waterHot drinks: coffee, tea
Juices: orange, apple, blackcurrant
Soft drinks: Pepsi, Pepsi Zero Sugar, Mirinda, 7 Up Zero, Schweppes
Wine: house red, house white, Prosecco
Alcohol-free wine
Draught beer: Książęce Złote Pszeniczne, Peroni, Pilsner Urquell
Alcohol-free beer+PLN 25 net for Jim Beam White Bourbon 100 złnetto / os.
Set Vz alkoholem
Still and sparkling waterJuices: orange, apple, blackcurrant
Soft drinks: Pepsi, Pepsi Zero Sugar, Mirinda, 7 Up Zero, Schweppes
Wine: house red, house white, Prosecco
Alcohol-free wine
Draught beer: Książęce Złote Pszeniczne, Peroni, Pilsner Urquell
Alcohol-free beer
Whiskey: Jim Beam White Bourbon
Vodka: Amundsen
Tequila: Sierra Silver
Gin: Millhill's London Dry
5 cocktails from the regular ORZO menu 170 złnetto / os.